AuthorNaturallyLTCategorySnackDifficultyBeginnerPreheat oven to 425⁰F. Prepare a rimmed baking sheet with nonstick spray or a sheet of parchment paper.
Slice the zucchini into about 3-inch-long sticks, or to desired size.
Combine breadcrumbs, cheese, garlic power, salt, pepper, in a small bowl.
In a separate bowl, beat the egg lightly. Then dip the zucchini sticks into the eggs and then into the breadcrumb mixture.
Place the prepared zucchini sticks onto the pan and into the preheated oven for about 10 minutes. Then flip the zucchini sticks and place back into the oven for 10-15 more minutes.
Once zucchini is out of the oven, sprinkle with fresh parsley.
Ingredients
Directions
Preheat oven to 425⁰F. Prepare a rimmed baking sheet with nonstick spray or a sheet of parchment paper.
Slice the zucchini into about 3-inch-long sticks, or to desired size.
Combine breadcrumbs, cheese, garlic power, salt, pepper, in a small bowl.
In a separate bowl, beat the egg lightly. Then dip the zucchini sticks into the eggs and then into the breadcrumb mixture.
Place the prepared zucchini sticks onto the pan and into the preheated oven for about 10 minutes. Then flip the zucchini sticks and place back into the oven for 10-15 more minutes.
Once zucchini is out of the oven, sprinkle with fresh parsley.
