AuthorNaturallyLTCategorySidesDifficultyBeginnerIngredients
2 lbs small new potatoes
3 tbsp olive oil
1 tbsp unsalted butter
1 cup water
¼ tsp salt
2 tbsp fresh rosemary leaves, or 2 tsp dried
Directions
1
Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
Ingredients
Ingredients
2 lbs small new potatoes
3 tbsp olive oil
1 tbsp unsalted butter
1 cup water
¼ tsp salt
2 tbsp fresh rosemary leaves, or 2 tsp dried
Directions
Directions
1
Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
