Breakfast

Maple Almond Granola Bar

- NaturallyLT

So, since I’ve been on a granola bar kick lately, I decided these would make a great addition to the recipe list. 🙂

Another accidental experimentation, these are one of the best bars yet! Filled with almond butter goodness, mixed with sweet dates and hearty oats, these granola bars are great for any time of the day. A dash of cinnamon makes them complete.

Almonds are a great nut! They are packed with vitamin E, healthy oils, and a decent amount of protein to keep hunger at bay. Unfortunately, people still shy away from nuts due to their high calorie count. However, I’ve read that at times the calorie count on the label for nuts is higher than what the body may actually use. This is due to the way that calories are measured. ( check it out here –> On Food Labels, Calorie Miscounts )

Pumpkin seeds are one of my favorite seeds (if you haven’t noticed them in half of my recipes already). These little seeds are packed with zinc ( healthy skin! ) and add a little crunch to the bar.

The dates are what keep the granola bar together. Not only do they add a nice amount of sweetness, they are a great source of carbohydrates and fiber.

Ceylon cinnamon is one of my favorite “species” of cinnamon. It’s harder to find and a tad more expensive, but I personally think it tastes better. In the ways of health benefits- Ceylon has a lower amount of coumarin which is a blood thinner. “Regular cinnamon” such as the Saigon and Cassia tend to have higher amounts of coumarin which may be harder on the liver and kidneys if consumed highly in daily amounts.

Oats are always a favorite of mine. 100% whole grain, high in fiber, and a solid source of protein and carbohydrates. Oats the soluble fiber in oats can be a key player in lowering cholesterol. As well as keep you full and satisfied. 🙂

Maple Syrup is by far my favorite sweetener. Brewed from the almighty maple tree, this syrup contains vitamins and minerals that no other sweetener can boast about. It has even been shown that maple syrup does not spike blood sugar and insulin levels as much as regular table sugar.

So enough of me blabbing away, here’s the recipe!

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Maple Almond Granola Bar

  • 1 tsp coconut oil
  • 1 cup dates
  • 1 cup water
  • 1 1/4 cup whole rolled oats ( gluten-free if you so choose)
  • 1/4 cup Justin’s almond butter
  • 1/4 cup pumpkin seeds
  • 1/3 cup raw almonds
  • 1/4 cup maple syrup
  • 1/2 tsp ground vanilla
  • 1 tsp Ceylon cinnamon
  • pinch of salt

Set oven to 350F. Spread oats evenly onto cookie sheet and toast for 5 minutes.

Combine dates and water in bowl and soak for 5-10 minutes. (Until soft)

Use coconut oil to grease a granola bar pan. If you do not have a granola bar pan, line a cookie sheet with parchment paper.

Drain dates and press with paper towel to remove excess moisture. Put into blender or food processor. Grind until paste forms. Scrape down sides. Add almond butter. Mix until just combined. Add ground vanilla, cinnamon, and salt. Mix until combined. Scrape the rest out into a bowl.

In the bowl. Add the date and almond butter mixture with toasted oats. Combine with maple syrup and pumpkin seeds. *Add almonds.

*(optional) Break up almonds slightly with mortar and pestle.

Once everything is mixed, add to the granola bar pan. Or shape desired amount onto cookie sheet with parchment paper. Put into freezer for about 15 minutes until set.

Enjoy 🙂

Fabulous Vanilla Fig Bars

- NaturallyLT

Happy Monday!

Another snack bar creation, nothing short of delicious. 🙂 A yummy mix of only 4 ingredients: figs, cashews, vanilla, and a few dates come together in a yummy and unique flavor.

The figs are full of fiber and contain some calcium.  In addition, they bring an excellent flavor to the bar.

Cashews are a fairly mild nut, so they add a creamy and soft note to this snack.

Then the ground vanilla is responsible for the wonderful flavor of these bars. Ground vanilla is stronger than vanilla extract. If you choose to use vanilla extract, I suggest doubling the amount and then  to taste.

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Fabulous Vanilla Fig Bars

  • 1 tbsp coconut oil for pan preparation
  • 3/4 cup dried figs
  • 1/4 cup dried dates
  • 1 cup water
  • 1 cup cashews
  • 1/2 tsp vanilla (more to taste)

Soak figs and dates in water for about 5 to 10 minutes. Prepare granola bar pan with coconut oil. If you do not have a granola bar pan, a cookie sheet and parchment paper will work.  Put cashews and ground vanilla into blender and grind until finely chopped. Drain figs and dates, pat dry. Add to vanilla and cashew mixture in blender. Blend until paste forms. You may have to use a spoon or spatula to wipe the sides.

Remove mixture from blender and arrange on granola bar pan or parchment paper. Put into freezer for about 10 to 15 minutes to set.

Enjoy 🙂

Healthy Brownie Bars

- NaturallyLT

Hi There!

I apologize for being away for awhile. But here’s a new recipe! It’s adapted from Leite’s Culinaria . If you’ve ever had Larabars, then you will love this! They’re easily customizable, healthy, and perfect for on the go.

With only a few simple ingredients, you’ll be able to whip these up in no time.

They contain dates, almonds, walnuts, cacao powder (or coco powder), and your favorite chocolate chips.

I love dates for their sweetness and health benefits! They had nutrition while keeping this treat sweet! The almonds and walnuts add healthy fats and nutrients. Try your best to get raw nuts, and even better if they’re sprouted! I use cacao powder for this recipe because of the increased nutritional value and personal taste over coco powder. If you only have coco powder, that will work just fine. 🙂

This can easily be made into a dairy-free recipe depending on which chocolate chips you choose to use.

If you so choose, you can add a pinch of salt to bring out the flavor, although I don’t think it is necessary.

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Healthy Brownie Bars

  • 1 cup packed dates
  • 1 cup water
  • 1/2 cup raw almonds
  • 1/2 cup raw walnuts
  • 3 heaping Tbsp of cacao powder
  • 2/3 cup chocolate chips
  • pinch of salt (optional)

Soak dates in water for about 5 minutes, or until soft. Meanwhile, process almonds and walnuts in a food processor, blender, or magic bullet. Drain water and add dates. You may have to manually mix ingredients in blender to make sure everything is fully mixed. Add the cacao powder, mix. Transfer into a bowl and mix in desired amount of chocolate chips. Add pinch of salt if desired.

If you do not have a granola bar pan, put parchment paper onto a cookie sheet. Organize brownie bar mixture into desired size and shape. Put into freezer to set for about 20 minutes.

Enjoy 🙂

Amazing Avocado Toast

- NaturallyLT

Recently I’ve been trying to find a way to incorporate more vegetables into my diet. Avocado toast is is a great breakfast. It’s filling, yummy, and healthy!

Made with whole grain toast (gluten-free if needed). avocado, poached egg, pumpkin seeds, hemp seeds, and a little Udo’s oil.

The avocado makes it creamy and packs a punch of healthy omega’s and vitamins. The egg is a complete protein! What’s great about eggs, is that even though they have a high count of dietary cholesterol, they have been shown to not directly contribute to blood plasma cholesterol. So it’s ok to have more than one egg!

Pumpkin seeds are always a favorite. I love the flavor and they are a good contribution for skin health!

Hemp seeds are another good source of omega’s. The tiny seeds don’t have much flavor so it’s easy to add to meals.

Udo’s oil is an oil made from a variety of seeds. It’s an awesome source of omega 3, 6, and 9’s. A great contributor as an anti-inflammatory and antioxidant. 🙂

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Amazing Avocado Toast

  • 1 piece of whole grain toast ( gluten-free or sprouted if you choose)
  • 1/4 avocado
  • 1 egg
  • 1 tsp apple cider vinegar
  • 2 tbsp pumpkin seeds
  • 1 tsp hemp seeds
  • drizzle of Udo’s Oil
  • salt and pepper to taste

To poach egg, warm a 12-inch non-stick skillet with about an inch of water. Bring to a simmer. Add apple cider vinegar. With a spatula swirl water in clockwise direction creating a small whirlpool. Crack egg in separate bowl. Carefully drop egg into middle of whirlpool. Turn off heat, put lid on skillet, and poach for 5 minutes. Remove with spatula.

Put bread in toaster. Slice avocado into desired pieces. Arrange avocado on toast. Add egg, pumpkin seeds, hemp seeds, and Udo’s oil. Salt and Pepper to taste.

* To save avocado spritz lemon juice onto the flesh and put in a ziplock baggie. Put in refrigerator.

Enjoy 🙂